Our Baltum Bureau team, together with our partners can help you in matters of Food Safety Certification.
ISO 22000

The ISO 22000 standard sets out the requirements for a food safety management system, which can be used by any organization regardless of size or position in the food chain.

In order to be compliant with the requirements of ISO 22000, the organization would need to review the standard and its requirements. This can help the team determine what changes need to be made and how they should be implemented in order to meet the certification requirements.

By obtaining the ISO 22000 certification, Baltum Buroo can improve communication within the organization and better manage its processes. Additionally, the certification is a guarantee of the quality, safety, and reliability of food products, which can reduce costs associated with recalls of unfit products.

In conclusion, obtaining ISO 22000 certification can help company demonstrate its ability to control food safety hazards and drive continuous improvement of its food safety management system. The certification can provide the organization with the necessary tools and guidelines to ensure the safety of its food products and maintain customer confidence.